Sat, Mar 21 | 24 Mill Yard Unit 7, Amesbury, MA
Plant Based Sushi Rolls
It's not just rice and raw fish that make a great sushi roll! There is so many things we can roll up in seaweed and other greens to make a yummy, portable meal. During this class, we'll make delicious veggie versions of sushi as well as some grain free options with surprise fillings... come hungry!
Registration is Closed